A Little Bit Thai

My cooking adventure for tonight:

Saute 1/4 lb or so of round steak diced very fine with onion, a little garlic, a little salt
Start 1 cup minute rice+1 cup water in another pan
In the first pan again:
1 can petite diced tomatoes, drained as well as possible
1 tsp or so Thai red curry paste
Stir it up and let it cook a bit
Remember the cream of onion
Add 1/2 can condensed cream of onion soup, stir until everything is mixed and hot
Add the now-cooked minute rice to the pan, stir until the rice is mixed in
(I guess normal people would serve the stuff over the rice instead of mixing it together)

4 servings, tasty enough to remember the recipe