May. 13th, 2005

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There are probably a couple of people who read my journal who don't read [livejournal.com profile] cadhla's and missed the larger post this is taken from, so I thought I would perform a small public service and spread it around.  Because it made me laugh for a very long time and also sums up my true feelings about that nasty green goo Mexican restaurants contaminate your dinner with.

I dislike avocado. ... And that's why I mashed a big bowl of tomato horn worms, mixed it with some salsa, and put it on the table as a dip. And that's why I won't eat guacomole to this day, because no one noticed the difference.

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