Adventure Spaghetti
Sep. 7th, 2006 07:31 pmLast night, Meijer had this deal where "all squash" was 3 lbs./$1. Included in a pile of mixed squash under one of these signs was yellow summer squash so I picked up a couple decent sized ones, and then started trying to decide what I'd do with it. I drew some inspiration from a can of spinach that's been sitting in the cupboard for a long time, and then decided to go with tomatoes and tomato sauce. Ground beef seemed the most appropriate meat. As I drove home, the final elements of the plan came together in my head with the decision to use tomatoes with green chilis, and to put it over spaghetti instead of my usual rice or sometime macaroni.
( recipe enclosed )
Keeping a little more liquid, but thickening it with cornstarch, might produce a slightly better consistency. This "sauce" was plenty thick enough to eat straight with a fork, and tended to stick to itself more than to the pasta.
( recipe enclosed )
Keeping a little more liquid, but thickening it with cornstarch, might produce a slightly better consistency. This "sauce" was plenty thick enough to eat straight with a fork, and tended to stick to itself more than to the pasta.