Apple cheese curry
Mar. 18th, 2009 12:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tigertoyI've been in a rut cooking wise, so I wanted to try something a little different. I picked up a couple of Granny Smiths at the grocery store on Monday. I was figuring on a curry type thing with pork, but I got the urge to try something I really hadn't done before, so to something not otherwise too daring for me, I decided to add cheese. It's definitely different. I think it's pretty good; it's not the best dish I've ever come up with, and I won't be making it every week, but I think I might well do it again.
2 normal sized Granny Smith apples, diced
2 small ribs celery, diced
cooking oil
~½ lb. lean pork, diced
1 T chopped onion
1 t chopped garlic
fenugreek
coriander
cumin
turmeric
1 can cream of celery soup
splash of milk
2-3 oz. grated sharp cheddar cheese
rice
Start the rice. Saute apples and celery while dicing pork. Add the pork and seasonings and saute until the pork is cooked. Stir in the soup and enough milk to keep it from being too gooey. Stir in cheese. Stir in rice. (If you prefer, serve over rice, but I prefer to mix things like this all together.)
2 normal sized Granny Smith apples, diced
2 small ribs celery, diced
cooking oil
~½ lb. lean pork, diced
1 T chopped onion
1 t chopped garlic
fenugreek
coriander
cumin
turmeric
1 can cream of celery soup
splash of milk
2-3 oz. grated sharp cheddar cheese
rice
Start the rice. Saute apples and celery while dicing pork. Add the pork and seasonings and saute until the pork is cooked. Stir in the soup and enough milk to keep it from being too gooey. Stir in cheese. Stir in rice. (If you prefer, serve over rice, but I prefer to mix things like this all together.)