Ambrosia

Shopping this week, they had an apple variety I wasn't familiar with, "Ambrosia".  I bought one.

A nice looking apple, distinctly pointy on the bottom, yellow and red.  Perfect texture; the flesh was firm and crisp, not mealy at all, and the peel was thin and not hard to eat at all.  Good flavor, tart, similar to a good Pink Lady but a little bit milder.

Chambanacon!

I'm a doofus and didn't reserve a room for Chambanacon before the published deadline, but when I called this morning, they still had rooms and didn't complain about the convention rate.  So I have a room -- I could drive home, but I'd really rather not, and I want to support the con with the room nights anyway.  I just sealed my reg check in an envelope; now all I have to do is mail it.

So, in case anyone who cares hadn't noticed, we are having a Chambanacon this year.  And you could still decide to come.

Who's coming?  Who's up for Papa Del's on Friday night?