Shopping this week, they had an apple variety I wasn't familiar with, "Ambrosia". I bought one.
A nice looking apple, distinctly pointy on the bottom, yellow and red. Perfect texture; the flesh was firm and crisp, not mealy at all, and the peel was thin and not hard to eat at all. Good flavor, tart, similar to a good Pink Lady but a little bit milder.
A nice looking apple, distinctly pointy on the bottom, yellow and red. Perfect texture; the flesh was firm and crisp, not mealy at all, and the peel was thin and not hard to eat at all. Good flavor, tart, similar to a good Pink Lady but a little bit milder.
(no subject)
Date: 2007-11-02 03:03 pm (UTC)(no subject)
Date: 2007-11-02 04:45 pm (UTC)(no subject)
Date: 2007-11-03 12:59 am (UTC)(no subject)
Date: 2007-11-02 10:47 pm (UTC)Re: Ambrosia
Date: 2007-11-03 12:59 am (UTC)Re: Ambrosia
Date: 2007-11-03 02:42 am (UTC)I don't have the luxury of getting good apples by the bag here. They only have common varieties in bags in our stores; the better varieties are loose. Which is fine except that they cost twice as much by the pound loose as they do in a bag (assuming the bags really weigh 3lb as they're labeled). Plus, the loose apples have a tendency to be really huge; when I do get a bag of apples, they're the size of apples instead of slo-pitch softballs.
Re: Ambrosia
Date: 2007-11-03 03:10 am (UTC)i think i found an apple tree that's got tiny winesaps just outside a distant neighbour's property, nobody seems to be picking them (it's an old tree and not being taken care of). i might ask whether i can pick a bunch.